One Day Waitressing

A one day programme covering the basics of Food Service.

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  • Personal & Workplace Hygiene
  • Identification, Care, Polishing & Storage of Crockery, Cutlery & Glassware
  • Table Settings for Lunch, Dinner, Weddings & Functions
  • Food Service Skills
  • Clearing of Tables
  • Taking Orders and Compiling Bills
  • Identifying Wine & Wine Service

St Colman's Training Centre - Certificate of Attendance


One day 9 30 am - 4 30 pm


Date Days Venue Provider
No dates scheduled for this course yet.