A one year course, designed to meet the professional skills for a career in the Culinary sector. It offers students the opportunity to develop a high standard of practical culinary skills.
The programme consists of eight modules, including a period of professional work practice.
MSLETB Local Training Initiative QQI LEVEL 4 Major Award
Full time over 34 weeks Monday - Friday
|Mon, 25 Sep 2017||0||Mayo Abbey Training Centre||MSLETB|