Cake Baking and Decoration Level 3 3N0549

The purpose of this award is to equip the learner with the knowledge, skill and competence to bake and decorate a limited range of cakes using a range of techniques in a professional training kitchen.

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  • Basic principles of food safety and associated legislation
  • Ingredients for basic cake types and ratio of ingredients in recipes
  • Correct use of baking temperatures and times
  • Decorate cakes using a range of techniques
  • Cost involved in baking and decorating cakes

QQI Level 3 Minor Award 3N0549


This programme runs for 4 days one day per week

9 30am-4 00pm


Date Days Venue Provider
No dates scheduled for this course yet.