Pastry Baking & Desserts Level 5 5N2084 @ St Colman's Training Centre

This programme equips the learner with the knowledge, skills and competence to produce a range of baked goods, including breads, pastries and hot and cold desserts.

Standards and grades for baking ingredients and products
Production of hot and cold desserts
Prepare a range of baked dishes
Prepare a range of breads, yeast breads, sweet and savoury products
Prepare a range of products using fresh and convenience pastry
Prepare a range of sponges and sponge products including coating and filling as required
Prepare a range of cold desserts
Prepare a range of hot desserts
Irish cheeses and their quality points and prepare a cheese board using appropriate accompaniments
Best practice in food hygiene and workplace safety.

QQI Level 5 Minor Award 5N2084 10 Credits

This programme leads to a Level 5 on the National Framework of Qualifications

This programme runs for 8 Days one day per week

9 30 am - 4 30 pm

St Colman's Training Centre

Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 4 or have relevant work/life experience

Date	Days	Venue	Provider
No dates scheduled for this course yet.