This programme equips the learners with the basic skills necessary in preparing, cooking and serving simple everyday meals. Learners are provided with an introductory knowledge of Culinary Operations through practical application.
Upon completion of this module learners will have the skills and knowledge necessary to progress further in this subject area.
QQI Level 3 Minor Award 3N0549
This programme runs for 5 Days one day per week
9 30 am - 4 00 pm
|No dates scheduled for this course yet.|