Welcome to Mayo Abbey Training Centre

We are an Accredited Training Centre and currently deliver a wide range of Training Programmes at various levels including:

Our facilities include a Fully equipped Cookery School, Organic Garden, State of the art IT room and Training/Meeting rooms. Mayo Abbey centre is a single story building which is wheelchair accessible. Freshly prepared food & beverages are available daily. Parking is free and adjacent to the centre and centrally located in County Mayo – please See Map.

COOKERY & HOSPITALITY

Pastry Baking & Desserts Level 5 5N2084

This programme equips the learner with the knowledge, skills and competence to produce a range of baked goods, including breads, pastries and hot and cold desserts.

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COMPUTERS, ACCOUNTS, PAYROLL

ECDL

The ECDL Start certificate is awarded to a candidate who has completed four out of a possible seven modules in various computer applications. We also offer the additional three modules to achieve the full ECDL Core.

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COMPUTERS, ACCOUNTS, PAYROLL

Payroll Manual and Computerised L5 5N1546

Participants will acquire the knowledge, skills and competence to operate and maintain accurate payroll records using manual and computerised systems, for an organisation, working under general direction and supervision.

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COOKERY & HOSPITALITY

Restaurant Service Level 3 3N0577

This programme equips the learner with the knowledge, skill and competence to offer hospitality and to serve meals in a hotel or restaurant.

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HORTICULTURE

One Day Polytunnel

This How-To course covers growing your own in polytunnels with practical work and demonstrations.

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COOKERY & HOSPITALITY

Hospitality Programme Part Time

Cookery and Food Service Training Programme Fully Funded Job Seekers Support Programme National Organic Training Skillnet

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COOKERY & HOSPITALITY

Food & Cookery Level 3 3N0549

This programme equips the learners with the basic skills necessary in preparing, cooking and serving simple everyday meals. Learners are provided with an introductory knowledge of Culinary Operations through practical application.

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COOKERY & HOSPITALITY

Professional Cookery Level 4 Full Time

A one year course, designed to meet the professional skills for a career in the Culinary sector. It offers students the opportunity to develop a high standard of practical culinary skills.

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COMPUTERS, ACCOUNTS, PAYROLL

Computer Literacy Level 3 3N0881

To equip individuals with the knowledge and skills necessary to access and operate a computer for their own needs in everyday life.

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COMPUTERS, ACCOUNTS, PAYROLL

Agfood Computer Training for Farmers

This course aims to help farmers to be confident in using computers including: Intro to World Wide Web, Setup valid current e-mail address, agfood.net, registration of agfood.net, logging into agfood.net and navigating the on-line system.

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