Cookery and Hospitality Courses

Regardless of your cooking ability, Mayo Abbey Cookery School has a course to suit you. From the complete beginner to the more adventurous cooks, our courses are designed to inspire. In our newly built training kitchen, you will have the opportunity to learn practical skills so that you can amaze family and friends with your mouth-watering creations.

Courses are designed to equip the learner with the knowledge, skills and confidence to work in a professional kitchen or progress to further studies in the Catering/Hospitality sector.

We run both accredited & non accredited courses. In addition, a number of cookery demonstrations are run throughout the year.

One Day Waitressing

A one day programme covering the basics of Food Service.

Learn More

Food & Cookery Level 3 3N0549

This programme equips the learners with the basic skills necessary in preparing, cooking and serving simple everyday meals. Learners are provided with an introductory knowledge of Culinary Operations through practical application.

Learn More

Pastry Baking & Desserts Level 5 5N2084

This programme equips the learner with the knowledge, skills and competence to produce a range of baked goods, including breads, pastries and hot and cold desserts.

Learn More

Hospitality Programme Part Time

Cookery and Food Service Training Programme Fully Funded Job Seekers Support Programme National Organic Training Skillnet

Learn More

Restaurant Service Level 3 3N0577

This programme equips the learner with the knowledge, skill and competence to offer hospitality and to serve meals in a hotel or restaurant.

Learn More

Professional Cookery Level 4 Full Time

A one year course, designed to meet the professional skills for a career in the Culinary sector. It offers students the opportunity to develop a high standard of practical culinary skills.

Learn More